Omega 3's Benefits

Omega 3 Benefits – 7 Research Proven Results

Omega 3 benefits are pretty darn astounding.

And making sure you're getting these exciting omega 3 benefits in your life is probably the 2nd most important thing you can do for your health. (We'll get back to the 1st most important thing later.)

Research studies are published almost weekly where the scientific community discovers more and more amazing omega 3 benefits.

If you haven't already been swept up in the net, here are seven proven benefits you should know about.

1. Freedom from pain and inflammation. Omega 3 fish oil fatty acids, particularly EPA, have a very positive effect on your inflammatory response. Through several mechanisms, they regulate your body's inflammation cycle, which prevents and relieves painful conditions like arthritis, prostatitis, cystitis and anything else ending in "itis."

2. Better brain function and higher intelligence. Pregnant and nursing mothers can have a great impact on the intelligence and happiness of their babies by supplementing with omega 3 fish oil with DHA. For adults, fish oil improves memory, recall, reasoning and focus. You'll swear you're getting younger and smarter.

3. Feeling better with much less depression. Making you smarter is not all that fish oil does for your brain. Psychiatry department researchers at the University of Sheffield UK, along with many other research studies, found that fish oil supplements "alleviated" the symptoms of depression, bipolar and psychosis. [Journal of Affective Disorder Vol. 48(2-3);149-55]

4. Lower incidence of childhood disorders. Just to show how fish oil fatty acids leave nobody out, studies show that children (and adults) with ADD and ADHD experience a greatly improved quality of life. And those with dyslexia, dyspraxia and compulsive disorders have gotten a new lease on life thanks to fish oil supplements.

5. Superior cardiovascular health. Fish oil's DHA, EPA and DPA have also been proven to work wonders for your heart and the miles and miles of arteries and veins that make up your cardiovascular system. They help lower cholesterol, tryglicerides, LDLs and blood pressure, while at the same time increasing good HDL cholesterol. This adds years to your life expectancy.

6. Protection from heart attack and stroke. When plaque builds up on arterial walls and then breaks loose, it causes what's known as a thrombosis, which is a fancy way of saying clot. If a clot gets stuck in the brain, it causes a stroke and when it plugs an artery, it causes a heart attack. Research shows fish oil fatty acids break up clots before they can cause any damage.

7. Reduction of breast, colon and prostate cancer. And finally, fish oil has been shown to help prevent three of the most common forms of cancer – breast, colon and prostate. Science tells us that it accomplishes this in three ways – by stopping the alteration from a normal healthy cell to a cancerous mass, by inhibiting unwanted cellular growth and by killing off cancer cells.

So you can see why learning more about fish oil is possibly the 2nd most important thing you can do for your health. Do you have any idea what the 1st most important thing is?

That's right. It's time to put this knowledge to work and start eating more fish and regularly taking pure fish oil supplements. That's the only way to be sure you're getting all the benefits of omega 3 fish oil.

Source:
http://www.omega-3.us/omega-3/omega-3-benefits/

Omega 3's Source

The best source of omega 3 fatty acids is probably fish. Japanese men, who consume twice as much fish and seafood as men in the United States have much less likely to have atherosclerosis, which leads to heart disease. Coldwater oily fish such as salmon contain the most omega-3 fatty acids, but other wild-caught fish such as trout are good sources of omega-3s as well.

Fish oil contains two important fatty acids called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) that are the forms of omega-3 fatty acids that your body uses.
Algal oil, which is made from ocean algae, is the one plant source of omega 3 fatty acids that contains pre-formed DHA. Algal oil is usually sold as a dietary supplement.

Flax, walnuts, pumpkin seeds, soy and canola oil are all good sources of alpha-linolenic acid. Alpha-linolenic acid is also an omega-3 fatty acid, but it is slightly different than EPA and DHA so it must be converted into one of those forms to be used by the body.

Research shows that flaxseed may help to prevent cardiovascular disease too, but the evidence is not as strong as it is for fish oil. Flax is the best plant source of omega 3 fatty acids because it contains large amounts of omega 3 fatty acids along with fiber and phytochemicals called lignans. Canola oil is another great choice. It is better for cooking than flax oil because flax oil is destroyed by heat.
Many people prefer to avoid fish because they don't like the taste or because of the potential of mercury contamination found in some fish. While you can increase your dietary omega 3 fatty acid intake by adding plant oils to your diet, fish is preferred. People who do not want to eat fish on a regular basis can take fish oil supplements.

<sub>Sources:
Arterburn LM, Oken HA, Bailey Hall E, Hamersley J, Kuratko CN, Hoffman JP. "Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid." J Am Diet Assoc. 2008 Jul;108(7):1204-9.

http://nutrition.about.com/od/askyournutritionist/f/efa_sources.htm</sub>